Building on a lifetime of public service, President Clinton established the Clinton Foundation on the simple belief that everyone deserves a chance to succeed, everyone has a responsibility to act, and we all do better when we work together. For nearly two decades, those values have energized the work of the Foundation in overcoming complex challenges and improving the lives of people across the United States and around the world.
As an operating foundation, we work on issues directly or with strategic partners from the business, government, and nonprofit sectors to create economic opportunity, improve public health, and inspire civic engagement and service. Our programs are designed to make a real difference today while serving as proven models for tomorrow. The goal of every effort is to use available resources to get better results faster – at the lowest possible cost.
We firmly believe that when diverse groups of people bring resources together in the spirit of true cooperation, transformative ideas will emerge to drive life-changing action.
The Assistant Banquet Manager is responsible for assisting the Banquet Manager all aspects of “front of house service” for 42’s day and evening special events. He/she manages servers to ensure exceptional service, hospitality and unparalleled dining experiences in collaboration with the Banquet Manager. She/he collaborates with the Banquet Manager in scheduling day and evening special event/banquet servers, handling customer concerns, maintaining attractive ambiance, overseeing all bars (cash or hosted) controlling banquet inventory, collecting final payment from client if required, and overseeing banquet /building closing procedures prescribed by NARA and in the absence of the Banquet Manager, acts as the” Manager on Duty”. The Assistant Banquet Manager also facilitates front and back of house coordination with the Banquet Sous Chef and in the absence of the Banquet Manager.
Minimum Required: equivalent experience, Bachelor’s Degree or equivalent qualification preferred
Minimum Required: 2 years banquet supervisory experience, 3 years banquet supervisory experience preferred
Communication, Hospitality, Supervisory Management Experience
Ability to multitask, perform in a high-pressure environment with diverse groups of employees and customers
Ability to work in a varying schedule including nights, early mornings, weekends and holidays.
Restaurant Environment: Constant need to move about facility, stand for long periods of time and ability to bend, stoop and lift heavy (>15 lb.) weights. Able to carry tray with 8-10 meals at a time.
The Clinton Foundation maintains a strong policy of equal opportunity in employment. It is our objective to recruit, hire, and retain the most qualified individuals without regard to race, color, religion, sex, sexual orientation or identity, national origin, age, disability, veteran status, or any other characteristic or status protected by applicable federal, state, or local law. Our equal employment philosophy applies to all aspects of employment, including recruitment, compensation, benefits, training, promotions, transfers, job benefits, and terminations.