• Steward - On call

    Location
    US-AR-Little Rock
    Job ID #
    2016-2591
    HQ / Initiative
    Clinton Presidential Center- Forty-Two
  • About the Clinton Foundation

    Building on a lifetime of public service, President Clinton established the Clinton Foundation on the simple belief that everyone deserves a chance to succeed, everyone has a responsibility to act, and we all do better when we work together. For nearly two decades, those values have energized the work of the Foundation in overcoming complex challenges and improving the lives of people across the United States and around the world.  

     

    As an operating foundation, we work on issues directly or with strategic partners from the business, government, and nonprofit sectors to create economic opportunity, improve public health, and inspire civic engagement and service. Our programs are designed to make a real difference today while serving as proven models for tomorrow. The goal of every effort is to use available resources to get better results faster – at the lowest possible cost.

     

    We firmly believe that when diverse groups of people bring resources together in the spirit of true cooperation, transformative ideas will emerge to drive life-changing action.

    Learn more at http://www.clintonfoundation.org, on Facebook at Facebook.com/ClintonFoundation, and on Twitter @ClintonFdn.

    Overview

    The Steward is responsible for maintaining cleanliness and proper storage of all dishes, and the highest standards of sanitation. This position responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically, for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

    Responsibilities

    1. Maintains cleanliness and proper storage of all dishes and other utensils. Ensures that all cleaning materials are properly stored; Help maintain a clean kitchen at all times.
    2. Assists with food storage and rotation.
    3. Complies with all policies and standards/procedures applicable to the position, including attendance, time, quality control, and other standards.

    Qualifications

    1. High School diploma or equivalent required
    2. 1 – 2 years steward experience
    3. Ability to work independently and to multi-task and to prioritize tasks
    4. Ability to work in a varying schedule including nights, early mornings, weekends and holidays

    Physical and Other Requirements

    Kitchen Environment: Constant ability to withstand hot temperatures while operating standard cooking equipment. Constant need to move about facility, stand for long periods of time, bend, stoop and lift heavy (>25 lb.) weights.

    Equal Employment Opportunity Statement

    The Clinton Foundation maintains a strong policy of equal opportunity in employment. It is our objective to recruit, hire, and retain the most qualified individuals without regard to race, color, religion, sex, sexual orientation or identity, national origin, age, disability, veteran status, or any other characteristic or status protected by applicable federal, state, or local law. Our equal employment philosophy applies to all aspects of employment, including recruitment, compensation, benefits, training, promotions, transfers, job benefits, and terminations.

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