• Bartender

    Location
    US-Little Rock
    Job ID #
    2017-3391
    HQ / Initiative
    Clinton Presidential Center- Forty-Two
  • About the Clinton Foundation

    Building on a lifetime of public service, President Clinton established the Clinton Foundation on the simple belief that everyone deserves a chance to succeed, everyone has a responsibility to act, and we all do better when we work together. For nearly two decades, those values have energized the work of the Foundation in overcoming complex challenges and improving the lives of people across the United States and around the world.  

     

    As an operating foundation, we work on issues directly or with strategic partners from the business, government, and nonprofit sectors to create economic opportunity, improve public health, and inspire civic engagement and service. Our programs are designed to make a real difference today while serving as proven models for tomorrow. The goal of every effort is to use available resources to get better results faster – at the lowest possible cost.

     

    We firmly believe that when diverse groups of people bring resources together in the spirit of true cooperation, transformative ideas will emerge to drive life-changing action.

    Learn more at http://www.clintonfoundation.org, on Facebook at Facebook.com/ClintonFoundation, and on Twitter @ClintonFdn.

    Overview

     

    The Bartender is responsible for providing exceptional service while delivering food food and beverages to guests in an efficient, professional and courteous manner; and preparing for catered functions as required. The bartender is responsible for the proper preparation and pouring of beer, wine and spirits, including the mixing of cocktails. Set tables and the bar  properly set as directed; and that glassware, dishes, utensils and food/beverage items are properly placed. Servers will serve meals and beverages by course, promptly handle requests from customers and remove dishes when appropriate. Clean work areas prior to opening and at the close of each service or event. Cleanliness, food safety, exceptional customer service and hospitality should be maintained at all times.

    Responsibilities

    1. Prepares bar and restaurant area for service, to include preparation of bar ingredients, mixers, and inventory; cleans and polishes all bar equipment and glassware.
    2. Serves food and beverage in a professional, responsible, and courteous manner, removes dishes when appropriate; responds promptly to requests from guests while remaining customer service oriented.
    3. Cleans and maintains bar and restaurant service areas prior, during, and after service.
    4. Maintains inventory, supplies, and equipment in an efficient and orderly fashion; performs other tasks as required.
    5. Complies with all policies and standards/procedures applicable to the position, including attendance, time, quality control, and other standards.

    Qualifications

    1. High School diploma or equivalent required
    2. Knowledge of food, wine, spirits, beer, and skills associated with fine dining and bartending.
    3. Understanding and ability to conduct mixology.
    4. Excellent interpersonal and customer service skills.
    5. Ability to work in a team environment and interact well with customers.
    6. Ability to teamwork and effectively communicate with management and co-workers.

    Physical and Other Requirements

    1. Occasional Lifting Of Heavy (> 20 Lbs) Objects, Bending, Pulling, Collating/Filing, And Occasional Lifting, Carrying, And/Or Moving Boxes, Files, Etc., Some Of Which Could Be Heavy (>20 Lbs) Or Require The Use Of Carts.
    2. Ability to stand for extended periods of time.
    3. Ability to carry 8-10 meals on a tray at any given time.

    Equal Employment Opportunity Statement

    The Clinton Foundation maintains a strong policy of equal opportunity in employment. It is our objective to recruit, hire, and retain the most qualified individuals without regard to race, color, religion, sex, sexual orientation or identity, national origin, age, disability, veteran status, or any other characteristic or status protected by applicable federal, state, or local law. Our equal employment philosophy applies to all aspects of employment, including recruitment, compensation, benefits, training, promotions, transfers, job benefits, and terminations.

     

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